TJay’s Catering is a grass roots catering company established in January 2013 by TJay's Food Service. Providing great-tasting, affordable and high quality cuisine servicing the Washington DC metropolitan area.Jason R Greene, is a certified chef who studied at the Art Institute of Washington.
Jason R Greene, is a certified chef who studied at the Art Institute of Washington, a Co-Founder, Owner & Executive Chef of TJay’s Food Service. He is a very skilled, technically savvy and determined chef, who specializes in Cajun Cuisine and innovating a new types of menus as time progesses. His culinary knowledge and has strong aspirations in making TJay’s Food Service a house hold name.